Winter Greens Citrus Salad in white bowl with copper silverware

Winter Greens Citrus Salad

  • Author: Aberdeen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 3-4 1x


his quick and easy winter season salad is chock full of bright, flavorful orange and grapefruit mixed with bitter greens, baby spinach and a little shaved parmesan. Topped with a citrus red wine vinaigrette!



For the Salad

  • 2 blood oranges
  • 1 navel orange
  • 1 grapefruit
  • 1/2 cup pomegranate seeds
  • 1/4 cup parmesan cheese, shaved
  • 1/4 cup walnuts, roughly chopped
  • 1 radicchio head, halved, cored and roughly chopped
  • 1 endive┬áhead, sliced first lengthwise, then crosswise in 1/2-inch slices.
  • 34 cups baby winter green mix (baby spinach, arugula, chard)

For the Vinaigrette

  • 1/4 cup freshly squeezed orange juice
  • 3 tablespoons red wine vinegar
  • 3/4 cup extra virgin olive oil
  • 1 teaspoon fresh parsley, roughly chopped
  • 1/4 teaspoon dijon mustard
  • Salt and pepper to taste


  1. Whisk together all ingredients for the vinaigrette until completely combined. Add salt and pepper to taste. Set aside.
  2. Slice peels and pith (white layer) off of all the citrus fruits and thinly slice.
  3. Toss all ingredients for the salad together in a large bowl. Drizzle with half of the salad dressing. Serve and drizzle with remaining salad dressing as desired.