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Honey Garlic Roasted Carrots

  • Author: Aberdeen
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 3-4 1x

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Ingredients

  • 2 lbs carrots, peeled
  • 1 tablespoon fresh parsley, roughly chopped plus extra for garnish
  • 2 tablespoons honey
  • 3 tablespoons unsalted buttter, melted
  • 1/2 teaspoon whole grain mustard
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 400°F. Grease a large baking sheet.
  2. In a small bowl, whisk together all ingredients except carrots until completely combined.
  3. Toss carrots and sauce mixture together on the prepared baking sheet until coated.
  4. Bake carrots for 30 minutes, until browned and tender, stirring after 15 minutes.
  5. Remove from oven and sprinkle with fresh parsley. Serve immediately.