Make the Pumpkin Filling

1. Before filling the regular deviled eggs, remove 1/3 of the yolk filling and place in a small bowl. Add  a couple dashes of paprika and turmeric until you reach desired orange color and taste. Stir until completely combined.
2. Fill 1/4 of the eggs with the pumpkin filling, and the rest with the regular filling.

Decorate Deviled Eggs

1. Pumpkin deviled eggs: Top orange filled deviled eggs with a small slice of  chive and sliced olives for a jack o'lantern face.
2. Spider deviled eggs: Top 1/2 of the regular filled deviled eggs with 1 half of a sliced olive for the body. Slice remaining olive half to make legs and place 4 on each side of the body. Add 1 small candy eye if desired.
3. "Devil" deviled eggs: Top remaining half of regular filled deviled eggs with sliced red bell pepper for horns, candy eyes, and sliced olives for the mouth.
4. Green Eyed Monster deviled eggs: Top guacamole deviled eggs with 1 large candy eye.
5. Sprinkle all as desired with pepper and more paprika. Keep chilled until ready to eat!