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Halloween Deviled Eggs

Halloween Deviled Eggs

  • Author: Aberdeen
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 1 Dozen 1x


The perfect appetizer for any Halloween get together! Try this assortment of deviled egg spiders, pumpkins, devils, and green eyed monsters.




Make the Pumpkin Filling

  1. Before filling the regular deviled eggs, remove 1/3 of the yolk filling and place in a small bowl. Add  a couple dashes of paprika and turmeric until you reach desired orange color and taste. Stir until completely combined.
  2. Fill 1/4 of the eggs with the pumpkin filling, and the rest with the regular filling.

Decorate Deviled Eggs

  1. Pumpkin deviled eggs: Top orange filled deviled eggs with a small slice of  chive and sliced olives for a jack o'lantern face.
  2. Spider deviled eggs: Top 1/2 of the regular filled deviled eggs with 1 half of a sliced olive for the body. Slice remaining olive half to make legs and place 4 on each side of the body. Add 1 small candy eye if desired.
  3. "Devil" deviled eggs: Top remaining half of regular filled deviled eggs with sliced red bell pepper for horns, candy eyes, and sliced olives for the mouth.
  4. Green Eyed Monster deviled eggs: Top guacamole deviled eggs with 1 large candy eye.
  5. Sprinkle all as desired with pepper and more paprika. Keep chilled until ready to eat!