Description
Homemade granola recipe using a sheet pan, some dried mango, and some nutty pistachios. Sugar totally optional, it's sweet enough on its own!
Ingredients
Units
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- 3 cups gluten free old-fashioned rolled oats
- 1/2 cup brown sugar (optional)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 1/4 cup molasses
- 1/4 cup coconut oil
- 1 cup pistachios, roughly chopped
- 6 slices dried mango, roughly chopped
Instructions
- Preheat oven to 300°F.
- In a large mixing bowl, stir together oats, brown sugar if using, cinnamon, nutmeg, and salt.
- Add vanilla extract, honey, molasses and coconut oil. Stir together until completely mixed.
- Spread the granola mixture onto a baking sheet.
- Bake for 35-40 minutes, stirring and rotating the pan after 20 minutes.
- Add pistachios and cook for 5 more minutes.
- Remove from oven, stir in mango and cool completely on a wire rack.
- Prep Time: 5 minutes
- Cook Time: 45 minutes