Description
A refreshing tropical twist on the classic rum mojito cocktail, with real mango and mint leaves. No straining needed!
Ingredients
Units
Scale
- 3 ounces light rum
- 6-8 mint leaves, plus extra for garnish
- 3 tablespoons lime juice
- 2 tablespoons granulated sugar
- 1 cup fresh mango, diced (thawed, previously frozen mango chunks will also work)
- Crushed ice
- Club soda
Instructions
- Using a cocktail muddler, muddle together sugar, mint, lime juice, and mango in a cocktail shaker. Pour in rum and muddle to combine.
- Pour rum mixture, including mango chunks, into glasses over crushed ice (you can remove the mint leaves and add new, fresh ones to garnish as desired).
- Top with a splash of club soda and extra mint leaves. Enjoy!
- Prep Time: 5 minutes