Name: Greek Salad with Homemade Vinaigrette
Ingredients: 1 head romaine lettuce, sliced; 1 english cucumber, quartered and thinly sliced; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1 cup feta cheese, crumbled; 1 cup kalamata olives, pitted; 1/2 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon lemon juice; 1 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon salt, pepper to taste

Description

Skip the restaurant with this 5 minute, vegetarian Greek salad , complete with homemade vinaigrette!

Ingredients

Units Scale

For the Salad

1 head romaine lettuce, sliced
1 english cucumber, quartered and thinly sliced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 cup feta cheese, crumbled
1 cup kalamata olives, pitted

For the Dressing

1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon lemon juice
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt, pepper to taste

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Instructions

In a small bowl, whisk together all ingredients for the vinaigrette.
In a large bowl, toss together all ingredients for the salad and drizzle with the vinaigrette. Serve immediately.