For the Hummus

• 15 ounces canned black beans, drained
• 3 tablespoons tahini
• 1 tablespoon cilantro
• 1 teaspoon cumin
• 2 garlic cloves, minced
• 2 tablespoons lime juice
• 1/2 jalapeño, seeded and minced
• 1 1/2 tablespoons extra virgin olive oil
• 1 teaspoon paprika
• 1/2 teaspoon coarse salt, pepper to taste

For the Corn Relish

• 1 1/2 cups uncooked corn, sliced off the cob
• 2 tablespoons red onion, diced
• 2 tablespoons canned green chilis, drained
• 1 tablespoon fresh cilantro leaves
• 1/2 green and red bell pepper, diced
• 1/4 teaspoon celery seed
• 1/2 teaspoon mustard seed
• 3 tablespoons white sugar
• 1/4 teaspoon cumin
• 1/3 cup apple cider vinegar
• 1/4 teaspoon coarse salt
• 1/2 teapsoon red chili pepper flakes, more to taste