Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Make Ahead Freezer Breakfast Sandwiches stack with eggs, ham, and avocado

Make Ahead Freezer Breakfast Sandwiches

  • Author: Aberdeen
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 sandwiches 1x

Scale

Ingredients

  • 6 English muffins, halved
  • 12 slices black forest ham
  • 6 slices colby jack cheese
  • 5 large eggs
  • 1/2 cup skim milk
  • 1 large, ripe avocado
  • Fresh ground black pepper
  • 1 tablespoon unsalted butter

Instructions

  1. Turn oven on broil. Lightly grease a sheet pan or prepare with parchment paper.
  2. Place muffins halves on the prepared sheet pan. Layer each English muffin bottom with a piece of colby jack cheese and 2 slices of ham.
  3. Broil 2-4 minutes (really depends on your oven, keep an eye on them!) until cheese is melted and tops of muffins start to toast. Remove from heat and let cool.
  4. While muffin halves are baking and cooling, beat eggs and milk in a medium size bowl. Melt butter in a large skillet over medium heat. Pour in eggs and scramble them by whisking until just set, about 3-4 minutes. Remove from heat and divide scrambled eggs evenly on top of ham and cheese layered muffin bottoms.
  5. Spread avocado evenly across muffin tops. Place avocado spread muffin tops on top of layered muffin bottoms.
  6. Place sandwiches in a resealable freezer bag. To reheat, wrap a sandwich in a paper towel and microwave 1-2 minutes. Serve immediately.