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Frozen Strawberry Margaritas in glasses

Frozen Strawberry Margaritas

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  • Author: Aberdeen
  • Total Time: 5 minutes
  • Yield: 4 1x


Units Scale
  • 5 cups frozen strawberries
  • 2 1/2 cups ice cubes
  • 1 cup Reposado Tequila
  • 1/2 cup Cointreau (you can also use triple sec)
  • 1/4 cup fresh squeezed lime juice
  • Agave nectar or simple syrup to sweeten, as desired
  • Coarse salt, lime zest for the glass rims


  1. Run a lime slice along the rim of your margarita glass. Dip the rim of the glass onto a small plate with coarse salt and lime zest until coated. Set aside.
  2. Add all ingredients to a blender, except for the agave. Blend until smooth.
  3. Taste and add sweetener as desired. Start with a small amount. Blend after each addition and taste again (I prefer mine with little to no sweetener but most people like a touch of sweet).
  4. Pour into rimmed glasses, garnish with a slice of lime and a small strawberry. Serve immediately.
  • Prep Time: 5 minutes