Ingredients
Units
Scale
- 3 cups gluten-free rolled oats
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil
- 1/4 cup honey
- 1/4 cup molasses
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1 cup whole almonds
Instructions
- Preheat oven to 300°F.
- In a large mixing bowl, stir together oats, cocoa powder, and salt.
- Add honey, molasses, maple syrup, vanilla extract, and coconut oil. Stir together until completely mixed.
- Spread the granola mixture onto a baking sheet.
- Bake for 40 minutes, stirring and rotating the pan after 20 minutes.
- After 40 minutes, stir in whole almonds and place back in the oven for another 20 minutes.
- Remove from oven, let cool 10 minutes, stirring occasionally to keep from sticking. Stir in chocolate chunks. Cool completely on a wire rack.
- Store in an airtight jar and enjoy with yogurt, milk, or just as a snack!
- Prep Time: 5 minutes
- Cook Time: 45 minutes