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Roasted Parmesan Broccoli Cauliflower |

Roasted Parmesan Broccoli and Cauliflower

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  • Author: Aberdeen


Units Scale
  • 1 lb broccoli florettes
  • 1 lb cauliflower florettes
  • 1/4 cup extra virgin olive oil
  • 1/2 cup freshly grated parmesan cheese
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper


  1. Preheat oven to 400°F. Toss broccoli, cauliflower, olive oil , half of the parmesan cheese, salt and pepper together on a sheet pan. Spread into an even layer. Top with remaining parmesan cheese.
  2. Bake for 20-25 minutes, until veggies are tender. Serve immediately.