Ingredients
Units
Scale
- 1 lb broccoli florettes
- 1 lb cauliflower florettes
- 1/4 cup extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 400°F. Toss broccoli, cauliflower, olive oil , half of the parmesan cheese, salt and pepper together on a sheet pan. Spread into an even layer. Top with remaining parmesan cheese.
- Bake for 20-25 minutes, until veggies are tender. Serve immediately.
