Ingredients
Units
Scale
- 1 loaf French bread, sliced in half legthwise
- 6 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 1/2 cup mozzarella, shredded
- 1/3 cup cheddar, shredded
- 1/3 cup parmesan, shredded
- 1/2 teaspoon basil, dried
- 1/2 teaspoon oregano, dried
- 1 tablespoon parsley, roughly chopped
Instructions
- Preheat oven to 400°F. Mix butter, garlic, dried herbs and half the parsley in a small bowl.
- Brush the bread with butter mixture. Top with shredded cheeses.
- Bake for 10 minutes. Turn the oven on broil and bake another 5 to 7 minutes, until bread is golden and cheesy is melted and bubbly.
- Remove from heat and top with remaining parsley.
- Prep Time: 5 minutes
- Cook Time: 15 minutes