For the Salad

• 1 lb pasta shaped pasta like casarecce or fusilli
• 8 ounces summer salami or sausage, cut into cubes
• 1 lb cherry tomatoes, halved
• 1 carrot, peeled, quartered and sliced thinly
• 1 cucumber, quartered and sliced thinly
• 1/2 green bell pepper, diced
• 1/2 red pepper, diced
• 8 ounces mozzarella balls
• 1/4 cup fresh parmesan, grated
• 1/4 cup fresh parsley, roughly minced

For the Dressing

• 3/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon white sugar
• 1/4 teaspoon dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon coarse salt