Ingredients
Units
Scale
For the Latte
- 1/2 cup strong, cold-brewed or chilled coffee
- 1 cup milk (I used skim milk)
- 2-3 tablespoons simple vanilla syrup, depending on desired sweetness
For the Syrup
- 1 cup sugar
- 1 cup water
- 1 tablespoon vanilla extract
Instructions
- Make the Vanilla Syrup: In a small sauce pan, bring sugar and water to a boil. Continue to heat, stirring occasionally, until sugar has dissolved and liquid has somewhat thickened, about 6-7 minutes. Remove from heat and cool completely. Stir in vanilla extract. Transfer into a sealable container and keep in the fridge. Keeps about 1 month.
- Assemble the iced vanilla latte: Fill desired glass halfway with ice. Pour coffee, milk, and syrup over ice. Stir and enjoy!