clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut Daiquiris with Coconut Berry Ice Cubes in crystal glasses with star toothpicks on white marble

Coconut Daiquiris with Coconut Berry Ice Cubes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aberdeen
  • Total Time: 4 hours 5 minutes
  • Yield: Serves 2 to 3 1x


Enjoy tropical paradise in a glass with a splash of Malibu and festive frozen fruit ice cubes. The perfect refreshing cocktail for any July 4th get together!


Units Scale

For the Daiquiris

  • 1 cup Malibu (caribbean rum with coconut liquor)
  • 1/2 cup fresh lime juice
  • 1/4 cup simple syrup*

For the Ice Cubes

  • Coconut water
  • Assorted berries (I used thinly sliced strawberries, blueberries, raspberries, and pitted, halved cherries)


  1. Make the ice cubes: Place 2-3 berries in each well of a small ice cube tray as desired. Pour coconut water over the berries and the fill the wells. Freeze at least 4 hours, or until frozen.
  2. Once cubes are frozen, make the daiquiris: Fill desired cocktail glasses with frozen berry ice cubes. Pour Malibu, lime juice, and simple syrup into a cocktail shaker. Shake well!
  3. Pour shaken daiquiris over the ice cubes. Drink up!


*Never made simple syrup before? No worries, it's easy! In a small sauce pan, heat equal parts water and white sugar until the sugar is dissolved. Then remove from heat, let cool, and then chill in the fridge! I usually make about 1 cup at a time, just to keep on hand; 1 cup water and 1 cup sugar. Keep in the fridge for up to a month!

  • Prep Time: 5 minutes
  • Freezing Time: 4 hours