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Spring Asparagus Brie Tart with fresh herbs on white marble overhead view

Spring Asparagus Brie Tart

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5 from 1 review

  • Total Time: 30 mins


A deliciously creamy, cheesy asparagus tart perfect as an appetizer or a vegetarian entree, done in just 30 minutes!


Units Scale
  • 1 sheet puff pastry
  • 6 ounces brie, rind removed
  • 16 stems purple and green asparagus, woody ends trimmed
  • 1/2 cup parmesan
  • 1 egg, beaten
  • 1 teaspoon Herbs de Provence or Italian Seasoning
  • Fresh thyme, minced parsley, ground black pepper to garnish


  1. Preheat oven to 375˚F. Line a cookie sheet with parchment paper and lightly dust with flour. Place puff pastry sheet on top of the dusted paper. Poke the puff pastry a few times with a fork.
  2. In a standing mixer or with a hand held mixer in a small bowl, whisk together brie, egg and 1/4 cup of the parmesan until combined (it'll be quite chunky, this is fine! it'll melt together into a creamy base).
  3. Gently spread brie mixture in a thin layer on top of the puff pastry.
  4. Lay asparagus on top of the brie mixture. Sprinkle with the remaining parmesan cheese.
  5. Bake for 20 minutes on a middle rack in the oven, until puff pastry has risen around the asparagus and turns golden brown.
  6. Cool for 5 minutes. Top with fresh thyme, parsley, and pepper as desired. Serve warm.
  • Prep Time: 10 mins
  • Cook Time: 20 mins