Ingredients
Units
Scale
- 1 lb green beans, tips trimmed
- 2 teaspoons extra virgin olive oil
- 1 teaspoon lemon juice
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1/2 cup freshly grated parmesan cheese
Instructions
- Turn oven onto broil. Grease a large baking pan.
- Bring a large pot of salted water to a boil. Add green beans and cook 2-3 minutes, until cooked "al dente" (they should be bright green and still have a crisp bite when bitten). Drain green beans and immediately place into a large bowl of ice water or rinse thoroughly with cold water to stop the cooking. Drain again and pat dry.
- In a large bowl, toss green beans with olive oil, lemon juice, garlic, salt and pepper. Arrange green beans on the prepared baking sheet. Top with parmesan cheese.
- Broil for 3-5 minutes (depending on your oven) until cheese is melted, golden in spots, and green beans are cooked through.
- Cook Time: 8 mins