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10 Minute Lemon Garlic Parmesan Green Beans baked on sheet pan overhead view

10 Minute Lemon Garlic Parmesan Green Beans

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  • Total Time: 8 mins
  • Yield: 4 1x


Units Scale
  • 1 lb green beans, tips trimmed
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1/2 cup freshly grated parmesan cheese


  1. Turn oven onto broil. Grease a large baking pan.
  2. Bring a large pot of salted water to a boil. Add green beans and cook 2-3 minutes, until cooked "al dente" (they should be bright green and still have a crisp bite when bitten). Drain green beans and immediately place into a large bowl of ice water or rinse thoroughly with cold water to stop the cooking. Drain again and pat dry.
  3. In a large bowl, toss green beans with olive oil, lemon juice, garlic, salt and pepper. Arrange green beans on the prepared baking sheet. Top with parmesan cheese.
  4. Broil for 3-5 minutes (depending on your oven) until cheese is melted, golden in spots, and green beans are cooked through.
  • Cook Time: 8 mins