clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

One Pan Turkey Cheese Melt Sliders

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 12 sandwiches 1x



  • 12 slider buns, split
  • 24 thin turkey slices
  • 8 thin Swiss cheese slices, ripped into 34 pieces each
  • 2 1/23 cups homemade or storebought coleslaw mix
  • 4 ounces herbed chèvre cheese
  • Dijon mustard
  • 1 tablespoon fresh parsley, minced
  • 2 tablespoons unsalted butter


  1. Preheat oven to 350˚F.
  2. Place bottoms of slider buns in a 9X13 baking dish. Spread desired amount of dijon mustard on each bun.
  3. Place 2 slices of turkey, and desired amount of Swiss cheese pieces on each each bun. Top with desired amount of coleslaw mix (I used about a 1/4 cup per slider).
  4. Spread chèvre cheese on each cut side of the tops of the buns. Place on top of sandwiches.
  5. Cover with foil and bake for 15 minutes.
  6. While baking, melt the butter in a small pan over medium heat. Remove from heat. Add parsley, and a pinch of salt. Stir to combine, and set aside.
  7. Remove foil from the pan. Brush each bun with butter mixture. Bake, uncovered, for another ten minutes, until tops are golden. Serve immediately.