Ingredients
Units
Scale
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
- 1/8 teaspoon all spice
- 1 tablespoon ground ginger
- 1 tablespoon candied ginger, minced
- 3 tablespoons brown sugar
- 1 tablespoon white sugar
- 1/2 cup molasses
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
- 1/3 cup unsalted butter, softened
- 1 egg yolk
- 3 egg whites
Instructions
- Preheat a waffle iron. Prepare with cooking spray.
- In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, clove, all spice, ground ginger, candied ginger, and sugars together.
- In a small mixing bowl, whisk together egg yolk, molasses, buttermilk, vanilla extract, and softened butter together, until completely mixed.
- Pour the liquid mixture into the flour mixture and stir until just combined.
- In a medium mixing bowl, whisk egg whites until they form stiff peaks. Gently fold into waffle mixture until just combined.
- Bake in waffle iron according to manufacture's instructions. (Should take about 4-5 minutes to come out nice and browned.)
- Top with sifted powdered sugar, butter, maple syrup and candied ginger slices. Serve immediately.
- Prep Time: 5 mins
- Cook Time: 15 mins