- 2 ounces dark rum
- 4 ounces ginger beer
- 1/2 ounce (1 tablespoon) lime juice
- 2–3 drops bitters
- Lime wheels for garnish
- Fill a high ball glass 3/4 full with ice.
- Pour ginger beer over ice. Top with rum, lime juice, and bitters.
- Stir, and garnish with lime wheels.