For the Salad

• 4 cups savoy cabbage, chopped
• 1 cup red cabbage, chopped
• 1 medium cucumber, quarter and sliced
• 1 medium carrot, shaved or grated
• 4 radishes, ends removed and thinly sliced
• Handful of snow peas
• 1/2 lb cooked, shredded chicken breast
• 1/4 cup unsalted, roasted peanuts
• 1/2 cup to 1 cup crispy wontons
• Cilantro leaves, lime wedges, and sesame seeds to garnish

For the Dressing - makes 1/2 cup

• 1/4 cup creamy peanut butter
• 1 1/4 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon white sugar
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons lime juice
• 2 tablespoons vegetable oil
• 1 tablespoon water
• 1 tablespoon cilantro, minced
• Salt to taste