Ingredients
Units
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- 8 ounces ground hot Italian sausage
- 1/2 orange bell pepper, diced
- 1/2 red bell pepper, diced
- 2 cups baby spinach
- 1 cup cheddar cheese
- 1/2 cup milk
- 12 large eggs
- Thinly sliced chives, to garnish.
- Salt and pepper to taste
Instructions
- Preheat oven to 350˚F. Heat two tablespoons of olive oil in an ovenproof skillet over medium high heat.
- Add the sausage and cook for 6 to 8 minutes until cooked through.
- Add bell pepper and cook for 4 minutes until softened.
- Add spinach and cook down for 2-3 minutes until wilted. Add a pinch of salt and pepper and mix completely. Lower heat to medium.
- Beat eggs together with milk and 3/4 cups of the cheddar cheese.
- Add the egg mixture to the pan and cook for about 3 minutes, until the sides are set.
- Top with the last 1/4 cup cheese and place the pan on a middle rack in the oven and bake for 20 minutes, or until the middle is set. Garnish with chives and serve immediately.
- Prep Time: 5 mins
- Cook Time: 30 mins