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  • Total Time: 15 mins
  • Yield: 8 1x


Units Scale
  • 16 oz fresh strawberries, hulled
  • 14 oz can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 teaspoons lemon juice


  1. Using a food processor, pulse the strawberries until they are pea-sized chunks. Alternatively, dice the strawberries by hand and in a large bowl, lightly mash them to release juices. Cover with a towel and set aside.
  2. In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, vanilla extract, lemon zest, and lemon juice on a medium-high speed until stiff peaks form.
  3. Gently fold in the strawberries until just combined.
  4. Pour the mixture into a bread pan or other freezer safe container, and freeze at least 4 hours for soft-serve style or 6 hours and up to overnight.
  • Prep Time: 15 mins