Ingredients
Units
Scale
- 3 cups gluten free old-fashioned rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1/4 cup honey
- 1/4 cup molasses
- 1/4 cup coconut oil
- 1/2 cup coconut flakes
- 1/2 cup dark chocolate chunks
- 1/2 cup dried cherries
- 1 teaspoon chia seeds
Instructions
- Preheat oven to 300°F.
- In a large mixing bowl, stir together oats, brown sugar, allspice and salt.
- Add honey, molasses and coconut oil. Stir together until completely mixed.
- Spread the granola mixture onto a baking sheet.
- Bake for 35 minutes, stirring and rotating the pan after 20 minutes.
- Add 1/4 cup coconut flakes and cook for 5 more minutes.
- Remove from oven, stir in chocolate, cherries, chia seeds and the remaining coconut flakes and cool completely on a wire rack.
- Store in an airtight jar and enjoy with yogurt, milk, or just as a snack!
- Prep Time: 5 mins
- Cook Time: 40 mins