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Summer Berries with Limoncello Vanilla Cream

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  • Author: Aberdeen's Kitchen
  • Total Time: 10 mins
  • Yield: 4-6 1x


Units Scale
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon Limoncello Liqueur
  • 1 tablespoon clover honey, for drizzling


  1. Gently rinse berries and set aside to dry.
  2. In a large mixing bowl, whisk heavy whipping cream, powdered sugar, vanilla extract, and Limoncello until it forms soft peaks.
  3. Place a couple large spoonfuls of the whipped cream onto a plate. Put about 1/2 to 3/4 cup of berries on top. Place another spoonful on top of the whipped cream.
  4. Drizzle with the honey and serve immediately.
  • Prep Time: 10 mins