Name: 15 Minute Summertime Linguine Pasta with Fresh Basil and Cherry Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb linguine pasta; 2 cups cherry tomatoes, halved lengthwise (grape tomatoes work as well); 2 bunches of fresh basil, sliced in a thin; chiffonade; (about a 1/2 cup); Fresh Parmesan cheese, thinly grated for garnish; Extra virgin olive oil, to drizzle (about 3 tablespoons); (Fresh ground black pepper to taste)

Ingredients

Units Scale

1 lb linguine pasta
2 cups cherry tomatoes, halved lengthwise (grape tomatoes work as well)
2 bunches of fresh basil, sliced in a thin
chiffonade
(about a 1/2 cup)
Fresh Parmesan cheese, thinly grated for garnish
Extra virgin olive oil, to drizzle (about 3 tablespoons)
(Fresh ground black pepper to taste)

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Instructions

Add linguine to a large pot of salted boiling water. Cook about 9 minutes for al dente or 10 minutes for a more tender pasta. Drain.
While pasta is cooking, halve the tomatoes and chiffonade the basil.
In a large mixing bowl, toss pasta with olive oil until coated.
Add the tomatoes and basil, toss until combined.
Serve immediately with parmesan cheese and freshly ground black pepper.

Prep Time: 5 mins
Cook Time: 10 mins