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Springtime Mixed Berry Salad

  • Author: Aberdeen's Kitchen
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4-6 1x


  • 14 oz pack of mixed baby spring greens (spinach, arugula, lettuces, chard, radicchio)
  • 8 oz strawberries, cored and sliced thin
  • 8 oz blackberries
  • 1/2 cup gold raisins
  • 1/2 cup sliced almonds, lightly toasted
  • 1/2 cup feta, crumbled
  • 3 tablespoons balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • Dash of salt and pepper


  1. In a large mixing bowl, toss mixed greens, strawberries, blackberries, and raisins together. Set aside.
  2. Make the dressing: In a small mixing bowl, add olive oil, balsamic vinegar, mustard, salt and pepper and whisk vigorously until completely combined.
  3. Pour about half of the dressing over the salad mixture and toss to combine.
  4. Sprinkle almonds and feta on top and drizzle with the rest of the dressing. Serve immediately.