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Classic Minty Fresh Mojitos

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  • Author: Aberdeen's Kitchen adapted from Food Network
  • Total Time: 10 mins
  • Yield: 4 1x


Units Scale
  • 6 oz light rum
  • 8 mint sprigs + 4 mint sprigs for garnish
  • 6 tablespoons lime juice
  • 4 tablespoons sugar
  • Club soda
  • Crushed Ice


  1. Blend the 8 mint sprigs, rum, sugar and lime juice in a blender. Strain out the mint leaves.
  2. Place ice in a cocktail shaker, and add in the blended mixture.
  3. Shake well and serve over ice in a high ball glass.
  4. Top off each glass with a splash of club soda.
  5. Garnish each with a slice of lime and a sprig of mint. Enjoy!
  • Prep Time: 10 mins