Ingredients
Units
Scale
- 6 oz light rum
- 8 mint sprigs + 4 mint sprigs for garnish
- 6 tablespoons lime juice
- 4 tablespoons sugar
- Club soda
- Crushed Ice
Instructions
- Blend the 8 mint sprigs, rum, sugar and lime juice in a blender. Strain out the mint leaves.
- Place ice in a cocktail shaker, and add in the blended mixture.
- Shake well and serve over ice in a high ball glass.
- Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint. Enjoy!
- Prep Time: 10 mins