Description
This easy sheet pan sausage gnocchi features crispy no-boil gnocchi, juicy sausage, roasted veggies, and melty cheese—all cooked together on one pan for a simple, no-fuss dinner.
Ingredients
Units
Scale
- 1 lb gnocchi, shelf stable
- 12 oz turkey kielbasa sausage, sliced
- 8 oz cremini mushrooms, sliced
- 1 bell pepper, thinly sliced
- 4 oz red onion, thinly sliced
- 12 oz cherry tomatoes
- 3 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp coarse salt
- 1/2 tsp ground black pepper
- 1 cup mozzarella cheese, shredded
- 2 cups fresh spinach, roughly chopped
- Fresh parsley, roughly chopped for serving
Instructions
- Preheat oven to 425°F. Line a large sheet pan with parchment paper.
- Add gnocchi, sausage, mushrooms, bell pepper, onion, and tomatoes to the pan.
- Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to combine.
- Spread everything into an even layer. Place on a middle rack in the preheated oven.
- Roast for 20 to 25 minutes, stirring once halfway through, until gnocchi is golden and veggies are tender.
- Add spinach and toss gently to wilt.
- Sprinkle mozzarella over the top.
- Broil for 1 to 2 minutes until cheese is golden and bubbling.Finish with a sprinkle of parsley. Serve warm.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 375°F or in the air fryer to help bring back the crispy texture. The microwave works too, but the gnocchi will be softer.
Make Ahead: Chop all veggies and slice sausage ahead of time for quicker prep.
Pan Size Matters: Use a large sheet pan to avoid overcrowding—this helps the gnocchi crisp up instead of steam.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American