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Cheesy Fig Brie Flatbread sliced on brown parchment paper with fresh sliced figs and thyme leaves

Cheesy Fig Brie Flatbread

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5 from 1 review

  • Author: Aberdeen
  • Total Time: 35 minutes
  • Yield: Serves 3 to 4 1x
  • Diet: Vegetarian


Impress your guests with this easy-to-make cheesy fig brie flatbread! With creamy brie and Italian cheeses, succulent figs, and a crispy flatbread base, this recipe is sure to be a crowd-pleaser.


Units Scale
  • 1 store-bought or homemade pizza dough
  • 8 ounces fresh mission figs, quartered/sliced and stems removed
  • 8 ounces brie, rind removed
  • 2 cups shredded Italian cheese blend
  • 1/2 cup shredded parmesan cheese
  • 1/3 cup fig spread, more as desired
  • 1 to 2 tablespoons extra virgin olive oil
  • Fresh thyme leaves
  • Fresh ground black pepper


  1. Preheat oven to 425˚F. Roll pizza dough into a 12" by 15" -ish rectangle. Brush with olive oil and place on a baking sheet with parchment paper. 
  2. Spread pizza dough evenly (as evenly as possible, flattened chunks will work) with brie. 
  3. Drizzle/spread with half of the fig spread. Sprinkle evenly with shredded cheeses.
  4. Lay fig slices evenly across the flatbread. Drizzle/spread remaining half of the fig jam.
  5. Bake for 15 to 20 minutes minutes, until crust is golden and cheese is melted. Remove to a wire rack and let cool 2-3 minutes, until just cool enough to handle.
  6. Sprinkle with fresh thyme and ground black pepper. Slice up and enjoy!


For a touch of heat, swap a tablespoon or two of the classic fig spread with a little chili fig spread!

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: American