Description
Start your morning off right with a delicious and easy-to-make bowl of banana bread overnight oats! With only 5 minutes of hands on prep, it's sure to become a favorite breakfast go-to.
Ingredients
Units
Scale
For the Oats
- 1 cup gluten-free old fashioned oats
- 1 cup over ripe mashed banana
- 1 cup your favorite milk (I used unsweetened coconut milk)
- 1 teaspoon vanilla extract
- 1/2 cup your favorite yogurt (I used plain, nonfat yogurt but pretty much any kind will work here!)
- 1/2 to 1 tablespoon maple syrup, more (or less) as desired
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon chia seeds or ground flax seeds (optional)
Optional Toppings (As Pictured)
- Black Mission figs
- Bananas
- Golden berries
- Pomegranate seeds
- Ground Cinnamon
- Maple Syrup
Instructions
- In a sealable container, stir together all ingredients until thoroughly combined. Mason jars or glass/plastic containers with lids are great here!
- Place in the fridge for at least 4 hours, preferably overnight.
- Remove from fridge and give it a good stir. Add a splash of milk if it's too thick.
- Garnish with toppings as desired and enjoy! Can be kept in a sealed container in the fridge for 5 days.
- Prep Time: 5 minutes
- Resting Time: 4 hours to Overnight
- Category: Breakfast
- Method: Mixing
- Cuisine: American
