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Skillet Potato Spinach Frittata in all-clad high sided skillet sliced with green onion and fresh dill on white marble close up

Skillet Potato Spinach Frittata

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5 from 1 review

  • Author: Aberdeen
  • Total Time: 55 minutes
  • Yield: Serves 4 to 6 1x
  • Diet: Vegetarian


Not just for breakfast, enjoy this cheesy skillet potato spinach frittata chock full o' veggies any time of day! Sure to be a big hit with the whole family, this crustless quiche is cooked up in one pot in under an hour. Vegetarian and gluten-free!


Units Scale
  • 10 large eggs, beaten
  • 1/2 cup skim milk
  • 1/4 cup parmesan cheese, shredded
  • 1/4 cup cheddar cheese, shredded (I used sharp cheddar but medium or mild will also work)
  • 1 lb russet potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 cup frozen spinach
  • 1/4 cup green onion, thinly sliced
  • 2 tablespoons fresh dill, roughly minced
  • 2 cloves garlic, minced
  • 2 tablespoons white wine vinegar
  • 2 tablespoons water
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 3 tablespoons extra virgin olive oil


  1. In a large bowl, whisk eggs together with milk and cheeses. Set aside.
  2. Preheat oven to 350˚F. Heat olive oil in an ovenproof skillet over medium heat.
  3. Add the potatoes and cook for 8 to 10 minutes until somewhat softened.
  4. Add the bell pepper, spinach, and green onion. Cook for 4 to 5 minutes until softened.
  5. Add garlic, fresh dill, smoked paprika, Italian seasoning, salt, and pepper. Cook 1 to 2 minutes until garlic is fragrant.
  6. Pour in white vinegar and water, scraping up browned bits on the bottom of the pan. Cook 1 to 2 minutes until liquid has evaporated.
  7. Add the egg mixture to the pan and cook for about 3 minutes, until the sides are set. Remove from heat.
  8. Top with an extra pinch of paprika and pepper. Place the pan on a middle rack in the oven and bake for 20 to 25 minutes, or until the middle is set. Garnish with any remaining fresh herbs. Serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American