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Easy Roasted Herb Mushrooms with buttered baguette slices on gray plate with copper dinner ware

Easy Roasted Herb Mushrooms

  • Author: Aberdeen
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4-6 1x


Crispy on the outside, tender on the inside artisanal roasted mushrooms simply tossed with olive oil and fresh herbs. Serve with buttered baguette slices and a pinch of salt for extra yums!


  • 1 lb wild/speciality mushrooms (chanterelles, sliced trumpet royales, clamshell, maitake, etc.)
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon fresh rosemary, roughly minced
  • 1 tablespoon fresh thyme, roughly minced
  • 1 tablespoon fresh parsley, roughly minced
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • Baguette slices, butter, and finishing salt for serving


  1. Preheat oven to 375˚F. Grease a sheet pan.
  2. Rinse and gently dry mushrooms with a paper towel. In a large bowl, toss them with the olive oil, salt, pepper, and herbs until coated.
  3. Tip onto the prepared sheet pan. Bake for 15 minutes. Remove from heat, stir, and drain any excess liquid.
  4. Place back in the oven and bake another 20-25 minutes until browned and crispy on the outside, tender on the inside. Let cool 2-3 minutes.
  5. Garnish with some finishing salt and fresh ground black pepper along with any remaining herbs. Serve warm with buttered baguette slices. Enjoy!