Description
Who says you can't have sangria all year long? This deep red, bubbly pitcher favorite is made with freshly squeezed winter blood oranges, berries, and a handful of sage leaves.
Ingredients
Units
Scale
- 1 750mL bottle sparkling Rosé wine
- 1/4 cup Grand Marnier or Cointreau orange liqueur
- 1 1/2 cups freshly squeezed blood orange juice
- 1 cup dry sparkling blood orange soda
- 1 blood orange, sliced
- 8 ounces strawberries, sliced
- 6 ounces blueberries
- 6 ounces blackberries
- Handful of sage leaves
Instructions
- Add fruit and sage leaves into a large pitcher.
- Pour orange liqueur, blood orange juice, blood orange soda, and sparkling Rosé wine over the fruit.
- Gently stir together and chill in the refrigerator for 2 hours before serving.
- Prep Time: 10 minutes
