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Banana Bread Berry Muffins in gray 12 muffin baking pan with blueberries and raspberries

Banana Bread Berry Muffins (No Added Sugar!)

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  • Author: Aberdeen
  • Total Time: 45 minutes
  • Yield: 12-16 Muffins 1x


Whip these delicious muffins up in less than an hour with NO added sugar! So tasty you won't even notice. Plus, a great way to use up leftover bananas and berries in your fridge!


Units Scale
  • 3 bananas, very ripe (around 1 1/2 cups)
  • 4 ounces fresh raspberries
  • 4 ounces fresh blueberries
  • 3/4 cup Swerve brown sugar substitute
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon sea salt
  • Optional garnishes: 1 banana, thinly sliced


  1. Preheat oven to 350˚F. Grease a muffin pan and set aside.
  2. In a large mixing bowl, cream together the butter and Swerve brown sugar substitute until completely combined.
  3. Add the eggs, and vanilla extract and whisk until thoroughly mixed.
  4. In a separate bowl, mash up the bananas. Add to the egg mixture and stir until combined.
  5. In a medium mixing bowl, mix together the flours, berries, baking soda, baking powder, cinnamon, nutmeg and sea salt.
  6. Add the flour berry mixture to the banana mixture and stir until just combined.
  7. Spoon the batter into the prepared muffin pan, filling each one about ¾ of the way full.
  8. Bake for 25-30 minutes until a toothpick inserted into the middle of a muffin comes out clean.
  9. Cool for 5 minutes. Remove muffins to a wire rack and cool for another 5 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes