Description
Dress up the classic Italian inspired vegetarian sandwich with artichoke hearts, sun-dried tomatoes, and a tasty kale pesto spread.
Ingredients
Units
Scale
- 1 loaf Ciabatta bread, cut in half and sliced lengthwise
- Whole grain mustard
- Kale pesto, homemade or store-bought
- 8 ounce mozzarella cheese log or ball, thinly sliced
- 1-2ish large tomatoes, thinly sliced
- 4-6ish artichoke hearts, roughly chopped
- 4-6ish Sun-dried tomatoes, roughly chopped
- Handful baby arugula
- Balsamic vinegar and/or balsamic glaze for drizzling
Instructions
- Spread mustard and pesto on ciabatta halves (I spread them on both top and bottom halves of my sandwich).
- Layer the sandwich as follows: tomato slices, mozzarella slices, artichoke hearts and sun-dried tomatoes, and finally the arugula.
- Drizzle with balsamic vinegar and/or glaze as desired. Cover with top half. Serve immediately.
Notes
Feel free to use more or less of any of the ingredients for this recipe, whatever you prefer! The listed amounts are just a general guide for you to get started.
- Prep Time: 5 minutes
