For the Popcorn Chicken

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup buttermilk
• 2 cups panko
• 1/4 cup unbleached, all purpose flour
• 1 teaspoon coarse salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Optional garnishes: sesame seeds, sliced chives, sliced green onion

For the Sweet and Spicy Orange Glaze

• 2/3 cup soy sauce
• 1 1/2 tablespoons chili garlic sauce (add more to give the chicken more heat!)
• 1/4 cup orange zest (about 2 medium oranges)
• 1/4 cup sesame oil
• 1/4 cup orange juice
• 2/3 cup dark brown sugar, packed
• 1 teaspoon ginger paste or ground ginger
• 1 teaspoon balsamic vinegar
• 1 tablespoon corn starch
• 1 tablespoon water