clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Raspberry Buttermilk Waffles stack with rose buds and petals on gray plate and white marble

Lemon Raspberry Buttermilk Waffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aberdeen
  • Total Time: 25 minutes
  • Yield: Serves 3-4 (About 12-16 Waffles) 1x


Fluffy, golden waffles packed with fresh raspberries and a little lemon zing. Perfect for Sunday brunch!


Units Scale
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoons baking soda
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon coarse salt
  • 1 tablespoon lemon zest
  • 2 cups buttermilk
  • 1/3 cup unsalted butter, softened
  • 1 egg yolk
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh raspberries
  • Powdered sugar, for dusting


  1. Preheat a waffle iron. Prepare with cooking spray.
  2. In a large mixing bowl, combine flour, baking powder, baking soda, salt, sugar, and lemon zest together.
  3. In a small mixing bowl, whisk together egg yolk, buttermilk, vanilla extract, and softened butter together, until completely mixed.
  4. Pour the liquid mixture into the flour mixture, and stir until just combined.
  5. In a medium mixing bowl, whisk egg whites until they form stiff peaks. Gently fold into waffle mixture until just combined.
  6. Gently fold in fresh raspberries until just combined.
  7. Add about 1/4 to 1/3 cup to each section of your waffle maker. Bake in the waffle maker according to manufacture’s instructions (should take about 4-5 minutes to come out nice and browned.) Keep warm until ready to serve.
  8. Dust with powdered sugar and serve with a pat of butter and/or your favorite syrup!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes