Iced Lavender Vanilla Latte in glass mugs with silver stirring spoons side view

Iced Lavender Vanilla Coconut Milk Latte

  • Author: Aberdeen
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x


Better than Starbucks, this lavender vanilla infused iced coconut milk latte is the perfect cup of coffee to start your summer morning.



For the Latte

  • 1/2 cup strong, cold-brewed or chilled coffee
  • 1 cup coconut milk
  • 23 tablespoons lavender vanilla simple syrup, depending on desired sweetness

For the Syrup

  • 1 tablespoon dried lavender buds OR 2 teaspoons lavender extract
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1 cup water


Make the Lavender Vanilla Syrup

  1. In a small sauce pan, bring sugar and water to a boil. Continue to heat, stirring occasionally, until sugar has dissolved and liquid has somewhat thickened, about 5 minutes. Remove from heat.
  2. Stir in lavender (buds OR extract), and vanilla extract. Let steep for 10 minutes.
  3. If using lavender buds, strain the syrup into a container. Transfer into a sealable container and keep in the fridge. Keeps about 1 month.

Assmeble The Latte

  1. Fill desired glass halfway with ice. Pour coffee, milk, and as much syrup as desired over ice. Stir and enjoy!