Description
Quick and easy classic Irish whiskey beverage with elderflower liqueur, lemon juice and a cucumber garnish. Perfect for celebrating St. Patrick's Day!
Ingredients
Units
Scale
- 2 ounces Irish Whiskey (I used Jameson)
- 1 ounce elderflower liqueur
- 2/3 ounce freshly squeezed lemon juice
- 2/3 ounce simple syrup, (more or less depending on desired sweetness)
- English cucumber slices, for garnish
- Ice
Instructions
- Add a handful of ice to a cocktail shaker. Pour all ingredients (except the cucumber garnish) into the shaker. Cover and shake until the outside of the shaker frosts over.
- Strain into a whiskey glass over ice. Garnish with English cucumber slices.
- Prep Time: 5 minutes