Name: Shaved Brussels Sprouts Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups brussels sprouts, shaved; 2-3 cups red leaf lettuce, roughly chopped; 2 cups radicchio, thinly sliced; 1/2 red apple, thinly sliced (I used a pink lady apple); 1/2 granny smith apple, thinly sliced; 2-3 ounces parmesan, shaved; 1/2 cup roasted and unsalted hazelnuts, outer brown skins removed; 1 cup red grapes, halved; 1/4 cup pomegranate arils; Ground black pepper for garnish; 3/4 cup extra-virgin olive oil; 1/4 cup apple cider vinegar; 1/8 teaspoon dijon mustard; 1/2 teaspoon salt

Description

A quick, easy salad chock full of nutrients, fiber, and greens that requires absolutely no cooking and is done in just 10 minutes.

Ingredients

Units Scale

For the Salad

3 cups brussels sprouts, shaved
2-3 cups red leaf lettuce, roughly chopped
2 cups radicchio, thinly sliced
1/2 red apple, thinly sliced (I used a pink lady apple)
1/2 granny smith apple, thinly sliced
2-3 ounces parmesan, shaved
1/2 cup roasted and unsalted hazelnuts, outer brown skins removed
1 cup red grapes, halved
1/4 cup pomegranate arils
Ground black pepper for garnish

For the Dressing

3/4 cup extra-virgin olive oil
1/4 cup apple cider vinegar
1/8 teaspoon dijon mustard
1/2 teaspoon salt

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Instructions

Make the vinaigrette: Whisk all ingredients until combined. Set aside.
Assemble the salad: In a large bowl, toss together all ingredients and half of the dressing until mixed and coated. Drizzle remaining dressing on top as desired. Garnish with fresh ground black pepper. Serve immediately.

Prep Time: 10 minutes