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Shaved Brussels Sprouts Salad with tongs and tea towel on white marble

Shaved Brussels Sprouts Salad

  • Author: Aberdeen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 3-4 1x


A quick, easy salad chock full of nutrients, fiber, and greens that requires absolutely no cooking and is done in just 10 minutes.



For the Salad

  • 3 cups brussels sprouts, shaved
  • 2-3 cups red leaf lettuce, roughly chopped
  • 2 cups radicchio, thinly sliced
  • 1/2 red apple, thinly sliced (I used a pink lady apple)
  • 1/2 granny smith apple, thinly sliced
  • 2-3 ounces parmesan, shaved
  • 1/2 cup roasted and unsalted hazelnuts, outer brown skins removed
  • 1 cup red grapes, halved
  • 1/4 cup pomegranate arils
  • Ground black pepper for garnish

For the Dressing

  • 3/4 cup extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1/8 teaspoon dijon mustard
  • 1/2 teaspoon salt


  1. Make the vinaigrette: Whisk all ingredients until combined. Set aside.