Description
Pair your favorite oatmeal stout with easy and simple homemade vanilla ice cream recipe for a summer treat!
Ingredients
Units
Scale
- Your favorite oatmeal stout (I used Fremont Brewery's Rusty Nail - Bourbon Barrel Aged Imperial Oatmeal Stout)
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla paste
- 14 ounce can sweetened condensed milk
Instructions
- Make the ice cream: In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, vanilla extract, and vanilla paste on a medium-high speed until stiff peaks form.
- Pour the mixture into a bread pan or other freezer safe container, and freeze at least 4 hours for soft-serve style or for 6 hours, up to overnight.
- Assemble the floats: Scoop out ice cream into a chilled glass about half way. Tilt the glass and slowly pour oatmeal stout over the ice cream up to the brim. Enjoy immediately!
- Prep Time: 4 houts