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Stout Float with No-Churn Vanilla Ice Cream in glass mugs with gold spoons and bottle

Stout Float with No-Churn Vanilla Ice Cream

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  • Author: Aberdeen
  • Total Time: 0 hours
  • Yield: 4 1x


Pair your favorite oatmeal stout with easy and simple homemade vanilla ice cream recipe for a summer treat!


Units Scale
  • Your favorite oatmeal stout (I used Fremont Brewery's Rusty Nail - Bourbon Barrel Aged Imperial Oatmeal Stout)
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla paste
  • 14 ounce can sweetened condensed milk


  1. Make the ice cream: In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, vanilla extract, and vanilla paste on a medium-high speed until stiff peaks form.
  2. Pour the mixture into a bread pan or other freezer safe container, and freeze at least 4 hours for soft-serve style or for 6 hours, up to overnight.
  3. Assemble the floats: Scoop out ice cream into a chilled glass about half way. Tilt the glass and slowly pour oatmeal stout over the ice cream up to the brim. Enjoy immediately!
  • Prep Time: 4 houts