Description
Quick and easy 5 minute winter salad with oranges, grapefruit, and delicious burrata cheese.
Ingredients
Units
Scale
For the Salad
- 8 ounces burrata cheese, torn
- 4 cups mixed baby greens (I used a baby arugula, spinach, and swiss chard)
- 2 blood oranges
- 1 cava orange
- 1 small grapefruit
- 1 teaspoon fresh thyme leaves
- Fig jam (a few spoonfuls to as much as you want!)
- Fresh thyme leaves, chopped parsley for garnish
For the Vinaigrette
- 2 tablespoons balsamic vinegar
- 1/4 cup extra virgin Persian Lime olive oil*
- Pinch of salt
Instructions
- Make the vinaigrette: In a small bowl, whisk together vinegar, olive oil and salt. Set aside.
- Slice peels and pith (white layer) off of all the citrus and thinly slice.
- Toss greens with half of the vinaigrette and plate. Arrange citrus and burrata as desired.
- Spoon fig jam on top of burrata. Drizzle salad with remaining vinaigrette.
- Garnish with fresh thyme leaves and parsley.
Notes
*If using regular extra virgin olive oil, add 1-2 drops of lime juice to create a similar flavor.
- Prep Time: 10 minutes