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Burrata Citrus Green Salad on white plate gray platter with gold fork

Burrata Citrus Green Salad

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5 from 1 review

  • Author: Aberdeen
  • Total Time: 10 minutes
  • Yield: 3-4 1x


Quick and easy 5 minute winter salad with oranges, grapefruit, and delicious burrata cheese.


Units Scale

For the Salad

  • 8 ounces burrata cheese, torn
  • 4 cups mixed baby greens (I used a baby arugula, spinach, and swiss chard)
  • 2 blood oranges
  • 1 cava orange
  • 1 small grapefruit
  • 1 teaspoon fresh thyme leaves
  • Fig jam (a few spoonfuls to as much as you want!)
  • Fresh thyme leaves, chopped parsley for garnish

For the Vinaigrette

  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin Persian Lime olive oil*
  • Pinch of salt


  1. Make the vinaigrette: In a small bowl, whisk together vinegar, olive oil and salt. Set aside.
  2. Slice peels and pith (white layer) off of all the citrus and thinly slice.
  3. Toss greens with half of the vinaigrette and plate. Arrange citrus and burrata as desired.
  4. Spoon fig jam on top of burrata. Drizzle salad with remaining vinaigrette.
  5. Garnish with fresh thyme leaves and parsley.


*If using regular extra virgin olive oil, add 1-2 drops of lime juice to create a similar flavor.

  • Prep Time: 10 minutes