Description
Quick and easy broiled turkey melts all done on a sheet pan in just 10 minutes. Perfect for Thanksgiving leftovers too!
Ingredients
- Hearty, artisan bread like sourdough or piccolo como sliced 1/2 inch thick
- Turkey breast, thinly sliced (about 3 slices per sandwich)
- Swiss cheese, thinly sliced (1 square slice per sandwich)
- White cheddar cheese, thinly sliced (I used Tillamook, 1 square slice per sandwich)
- Dijon Mustard
- Chive and Onion cream cheese spread (I used Philadelphia)*
- Butter lettuce, roughly chopped
Instructions
- Turn on oven broiler and either grease a baking sheet or prepare it with parchment paper.
- Spread a dollop of dijon mustard and cream cheese on sandwich slices.
- Top one side with cheeses and the other side with turkey slices.
- Broil for 5-7 minutes, until bread starts to turn golden and cheeses are bubbling.
- Remove from heat and top cheese side with desired amount of lettuce. Combine the sides together to make a sandwich, slice in half, and serve immediately.
Notes
You can also substitute the chive and onion cream cheese for any of your favorite versions, or even a spreadable herbed goat cheese!
- Prep Time: 5 minutes
- Cook Time: 5 minutes