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Blackberry bellini in champagne flutes with thyme and a bottle of prosecco

Summer Cocktail Blackberry Bellini

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5 from 1 review

  • Author: Aberdeen
  • Total Time: 5 minutes
  • Yield: 4 1x


Units Scale
  • 8 ounces fresh blackberries
  • 1/2 teaspoon white sugar
  • Chilled Prosecco or Champagne
  • Sprig of thyme for garnish


  1. Blend blackberries and sugar together in a blender or food processor until smooth. Strain puree through a strainer to remove any seeds/chunks.
  2. Pour puree about 1/4 of the way up champagne flutes. Fill the rest of the flutes with chilled Prosecco or your favorite Champagne.  Garnish with a sprig of thyme. Serve immediately.


Blackberry and sugar makes about 1/2 cup of puree.

  • Prep Time: 5 minutes