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Summertime Strawberry Frosé

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  • Total Time: 5 mins
  • Yield: 4 1x


Units Scale
  • 1/2 bottle Rosé, dry and more red in color
  • 2 cups frozen strawberries
  • 1/2 to 2 cups ice
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons simple syrup for sweetener, more or less as desired


  1. Blend all ingredients in a blender. Pour into your favorite glass, garnish with a fresh strawberry, and enjoy!


To make simple syrup, bring ½ cup white sugar and ½ cup water to boil in a small sauce pan. Once sugar has dissolved, reduce heat to medium and cook about 3-4 minutes, stirring occasionally, until mixture is slightly thickened. Remove from heat and chill until completely cooled.

  • Prep Time: 5 mins