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Strawberry Cucumber Pistachio Salad


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  • Total Time: 5 mins
  • Yield: 3-4 1x

Ingredients

Units Scale
  • 2 cucumbers, peeled into ribbons using a vegetable peeler
  • 2 cups strawberries, sliced
  • 1/2 cup pistachios, shells removed
  • 4 ounces fresh blue cheese, crumbled (I used chèvre)
  • 2-3 sprigs mint, roughly minced
  • 1/2 teaspoon lime juice
  • 1 teaspoon extra virgin olive oil
  • Sprinkle of fresh ground black pepper


Instructions

  1. In a large bowl, toss all ingredients together. That's it! Served chilled.
  • Prep Time: 5 mins