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Roasted Broccoli Goat Cheese Salad

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  • Total Time: 30 mins
  • Yield: 4 1x


Units Scale
  • 2 large broccoli heads, cut into florettes
  • 2 tablespoons olive oil
  • 1/4 cup creamy goat cheese
  • 8 ounces cherry tomatoes, halved
  • 1/4 cup slivered almonds
  • Juice of half a lemon
  • Salt and pepper as desired


  1. Preheat oven to 400˚f. Place slivered almonds onto a baking sheet. Bake in the oven for 3-4 minutes, until golden and fragrant. Pour into a bowl and set aside.
  2. Toss broccoli florettes, olive oil, and salt and pepper to taste in a large bowl. Saving the bowl, pour onto the baking sheet. Bake for 25-30 minutes until crispy and tender enough to pierce with a fork. Remove from heat and let cool.
  3. Toss broccoli, tomatoes, almonds, lemon juice and goat cheese together in the bowl used earlier, Garnish with any remaining almonds and salt and pepper to taste.
  • Prep Time: 5 mins
  • Cook Time: 25 mins