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Cheesy Garlic Herb Pull Apart Bread

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 1 loaf 1x



  • 1 loaf rosemary olive oil bread
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 8 ounces mozzarella, cut into sticks
  • 1 cup fresh grated parmesan
  • 2 tablespoons fresh parsley, roughly minced


  1. Preheat oven to 375˚F.
  2. Heat butter in a small sauce pan over medium heat until melted. Add garlic and cook, stirring occasionally, until cooked and fragrant, about 1 to 2 minutes. Be careful not to burn it! Remove from heat and set aside.
  3. Cut bread loaf in a diagonal criss cross fashion, making 1 to 1 1/2 inch diagional cuts across the bread, being careful to cut deep but not to all the way through.
  4. Brush top of bread with garlic butter mixture and make sure to drizzle some into the cuts. Stuff the cuts with the mozzarella and half of the parmesan.
  5. Top with the rest of the parmesan and half of the parsley.
  6. Using two pieces of foil, cover the loaf: One piece for the bottom half and one piece for the top half.
  7. Bake for 15 minutes. Remove top piece of foil, and cook another 5-10 minutes, until golden and cheese has melted.
  8. Top with remaining parsley and serve immediately.