Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

  • Prep Time: 4 hours
  • Total Time: 4 hours
  • Yield: 4 1x

Ingredients

Scale
  • Your favorite boozy root beer (I used Not Your Father's Root Beer)
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla paste
  • 14 ounce can sweetened condensed milk

Instructions

  1. Make the ice cream: In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, vanilla extract, and vanilla paste on a medium-high speed until stiff peaks form.
  2. Pour the mixture into a bread pan or other freezer safe container, and freeze at least 4 hours for soft-serve style or for 6 hours, up to overnight.
  3. Assemble the floats: Scoop out ice cream into a chilled glass about half way. Tilt the glass and slowly pour boozy root beer over the ice cream. I filled mine to the brim! Enjoy immediately.

Notes

Once the ice cream is frozen, cover tightly with saran wrap to keep it fresh in the freezer longer!